Spice Stone Flower | दगड़ फूल
(04 Reviews)
Q&A
By: Shivanya Mart
Sku: B0B4W3P8ZW
It is widely used in Chettinad cuisine,in making Goda Masala,Maharashtrian Kala (Black) masala as well as Lucknawi Potli, East Indian Bottle Masala, Malvani Masala and even North Indian Garam Masala,As a soup thickner,In Nalli Nihari and Biryani, Dry ground kalpasi has little or no smell and should be roasted in little oil to get its actual and full aroma.
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It is widely used in Chettinad cuisine,in making Goda Masala,Maharashtrian Kala (Black) masala as well as Lucknawi Potli, East Indian Bottle Masala, Malvani Masala and even North Indian Garam Masala,As a soup thickner,In Nalli Nihari and Biryani,
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Dry ground kalpasi has little or no smell and should be roasted in little oil to get its actual and full aroma.
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It has a strong earthy aroma and a very dry, light fluffy texture and feels to it. When used in small quantities, it imparts a strong aroma and flavour to the preparation. For better results, it should be roasted in a little oil to release its full aroma. It took your pav bhaji flavour to another level.
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May reduce Fights Bacterial and Fungal Infections, Improves Digestion, Excellent source for healthy skin, may reduce inflammation
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Spice Stone Flower | Dagad Phool | Kalpasi | Patthar Ke Phool | Chhabila | Raathi Pootha | Parmelia Perlata | दगड़ फूल - 100 g
| Weight |
100 Gram |
| Pack Of |
1 |
| Food Preference |
Vegetarian |
| Self Life |
4 Months |
| SKU |
B0B4W3P8ZW |
| Brand |
Shivanya Mart |
| Search Tag |
Spice Stone Flower , Dagad Phool , Kalpasi , Patthar Ke Phool , Chhabila , Raathi Pootha , Parmelia Perlata , दगड़ फूल |
We Strive to Deliver our products ordered through our website www.vocmart.com in excellent condition wrapped up in the Best and Secure pack.
Delivery in Chennai , Bangalore : 2 Business Days
Delivery within Tamilnadu : 4 Business Days
All Over India : 5 - 7 Business Days
All Over World : 7 - 15 Days
Delivery time period mentioned are excluding Sundays and public holidays.
4.4out of 5
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